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Vitamin C Forms:
Ascorbic acid, sodium ascorbate, calcium
ascorbate Sources:
Acerola, red bell peppers, citrus, other fruits and
vegetables Description:
Vitamin C is water soluble and is need to make collagen. Collagen in turn is the most
abundant protein in the body and is primarily what holds the human body
together. Human beings are
among the few animals that do not make their own ascorbic acid. Animals, that make their own
ascorbic acid, do so in large amounts of about 10g per 150 lbs of body
weight. In addition to being
a powerful antioxidant, vitamin C in dosages above 200 mg per day has been
shown to decrease lead levels.
Also, vitamin C supplementation has been known to reduce the
duration and severity of colds.
A vitamin C deficiency can cause scurvy, which causes the quality
of collagen in the body to be insufficient to hold it together
properly. Symptoms of scurvy
include easy bruising, slow wound healing, hair loss, loss of teeth, and
weakened arteries. Vitamin C
has a half life in the blood of about 30 minutes. However, too much supplementation
is not good either because excessive amounts can cause
diarrhea. Find foods (no breakfast cereals) that have highest amounts of Vitamin C per gram. Find foods (no breakfast cereals) that have highest amounts of Vitamin C per Calorie. |
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